What you'll need

Serves 2

Beef salad

  • 300 g beef fillet steak
  • 2 teaspoons olive oil
  • salt and black pepper
  • 80 g sugar snap peas, sliced
  • 1 Lebanese cucumber, sliced
  • ½ red onion, sliced
  • 50 g baby spinach

Dressing

  • ¼ cup lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons chopped fresh mint
  • 1 tablespoon chopped fresh coriander
  • 1 clove garlic, crushed
  • 1 teaspoon finely chopped fresh lemongrass

The easy bit

  1. Season the steak with the oil, salt and pepper.
  2. Cook on a preheated grill plate or barbecue until cooked to your liking.
  3. Remove from heat and allow to rest for 5 minutes.
  4. Meanwhile, combine dressing ingredients in a screw-top jar and shake well.
  5. Slice steak into strips.
  6. Toss together with the sugar snap peas, cucumber, onion and spinach.
  7. Pour over the dressing and serve.

Tip: This recipe is also delicious if you substitute 1 skinless chicken breast for the steak.

  • Energy 261 kcal
  • Protein 35g
  • Fat 10g
  • Carbs 5g